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25
ago
2015
Wine Yeasts

» The fermenting yeasts can be classified into three groups with respect to their influence in this process:
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24
ago
2015
Wine and classification

» Law 24/2003, of July 10, of Vine and Wine in our country defines wine as: "The natural food obtained exclusively by alcoholic total or partial fermentation of fresh grapes, whether or not, or must Grape. " Spain is the first country with the largest area of ​​vineyards in the world and the third largest producer of wine, with a cultivated area of ​​1,140,000 hectares. Importantly, a third of that production corresponds to quality wines.
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