In Viña Ruda we are at the forefront of winemaking. Our production process, "Wine Infusion" is the result of three years of research. A process of R + D + i which is backed by the University of Castilla - La Mancha, Navarra and LAAE University of Zaragoza.
This process is efficient extraction of grape skin, which is encapsulated in a stainless steel column. Then, the must - wine passes through the column. Using this technique we we achieved highly aromatic, delicate and modern wines.