Viña Ruda, young winery from Tomelloso, presents the new vintage of wine first and only world infusion: Ruda Tempranillo 2013.
The new vintage of Ruda Infusion Tempranillo was drawn from the complex development process developed exclusively by the winery, after three years of research. The infusion method is a very effective extraction by passing the must-wine through a column where fresh skins are encapsulated (infusion process) and a subsequent fermentation of "distillate" low temperature.
This innovative development process has enjoyed the cooperation of the University of Castilla - La Mancha, Navarra and LAAE University of Zaragoza.
Infusion Ruda Tempranillo has already won numerous awards that attest to the excellent quality of the wine, such as: Silver Medal at the Berliner Wein Trophy 2014 (July); Silver Medal at International Wine Guide; and 15.5 points in the newspaper the World.
The winery, which is gradually increasing its sales network, has a capacity to produce 50,000 bottles of high quality and has a number of barrels of 50 units, 80 percent of French oak and other American. Ruda Vineyard wines are sold in the online shop of the winery (www.vinaruda.com) in the specialized portal Vinopremier (www.vinopremier.com) and El Corte Ingles in Madrid, although the outlets are growing exponentially, taking into account the interest you are collecting these wines copyright and the concept they want to promote.