As the main guideline for any type of wine storage temperature is 2-3 degrees lower than consumption, because right out of the place of storage Wine this temperature to be served.
We serve as a general rule:
- Youth and Cavas Whites: 57 degrees
- White with aging: 9-11 degrees
- Rosé: 7-9 degrees
- Young Reds: 13-15 degrees
- Reds Ageing: 15 to 17 degrees
- p.x .: 12 to 15 degrees
- Mistela: 5-7 degrees
This temperature can also vary depending on whether you want to hide any weakness likely to have the wine.
- A higher temperature:
- Mayor spirit or perception
- Mayor sugar or perception
- Increased acidity or perception
- Increased intensity of aromas
- Increasing carbon or intensity
- A lower:
- Increased awareness tannins
- Mayor bitter perception
